ANDREA RUGGIERO
discus
The consistency of precious materials and the elegance of a regular shape, both at the service of a noble food such as caviar.
perfectly done
A fine delicacy such as caviar demands great care, and Discus meets all the requirements of perfect service while making no compromise on design and originality.
Discus was designed to accommodate the right amount of ice in its internal compartment, a necessary precaution that will keep the caviar contained in the upper cavity at the ideal serving temperature.
