Brought up between Italy, China, and Austria, after studying at the Domus Academy in Milan, he gained his Industrial Design degree in 1995 from the Parsons School of Design in New York. He currently freelances, designing integrated solutions on commission for international clients, companies, and startups.
Guided by a global approach to design, his field of interest extends from industrial design to the design of furniture, complementary furnishing items, visual identity and commercial interiors.
His works, already featured in many magazines and newspapers, have been chosen for various accolades including the International Future Design Fair Award ( Japan 1996), the Good Design Award (USA, 2003) and twice for «ID» Magazine’s Annual Design Review. Since 2002 he has been a consultant at the Color Association of the United States.
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The consistency of precious materials and the elegance of a regular shape, both at the service of a noble food such as caviar.
A fine delicacy such as caviar demands great care, and Discus meets all the requirements of perfect service while making no compromise on design and originality. Discus was designed to accommodate the right amount of ice in its internal compartment, a necessary precaution that will keep the caviar contained in the upper cavity at the ideal serving temperature.
Use the code EARLYBIRD15
and get 15% off the new collections right away.
🚚 Estimated delivery: September 2026
Get a sneak peek at two iconic creations by Michele De Lucchi:
🦋 Butterfly Cocktail Set
🌀 Logica Cocktail Set
Available as complete sets or individual pieces.
